Whether you’ve never been to Paris, are visiting for the first time, or have lived here for a decade, there’s no denying the allure of a well-made French crepe. This extra-thin Gallic-style pancake can be topped with sweet ingredients like Nutella, sugar, or fresh jam. Alternatively, the savory variety, usually made with buckwheat following a traditional Breton recipe, can feature ham, cheese, or egg. The crepe is incredibly versatile; it can be enjoyed in a posh restaurant or eaten casually while strolling down the street.