It is impossible to discuss Bologna without food taking center stage—the city and the broader Emilia-Romagna region are often considered among the top culinary destinations in Italy. Emilian delicacies influence gastronomy across the globe (ragù, tortellini, lasagna, balsamic vinegar, parmigiano reggiano, mortadella—this list is extensive). As someone who has lived in various locations including California, New York, Brazil, and Portugal, I can assert that no place approaches the cultural significance of food that Bologna exhibits. The culinary experience here is exceptional and has been my passion since 2019.