Top 15 Must-Do Activities in Alentejo, Portugal
The expansive Alentejo region occupies nearly the entire lower third of Portugal.
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Top 15 Must-Do Activities in Reguengos de Monsaraz, Portugal
The eastern region of Alentejo, located near the Spanish border, underwent a significant transformation in the early 2000s when the Alqueva Dam was constructed. This project resulted in the impoundment of the Guadiana River, leading to the creation of a vast reservoir. Despite its artificial origins, the reservoir and its surroundings boast breathtaking views, complemented by a beach and a watersport center.
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Discover Traditional Dining in Alentejo, Portugal
The Alentejo is one of the world’s great unsung culinary destinations. Home to scenic vineyards, olive groves, and fertile farmlands, the Alentejo is in many ways the gastronomic soul of Portugal.
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Ultimate Gion Guide: Explore Kyoto’s Historic District
Gion is Japan as we imagine it: It’s a place where you can dine with geisha, drink tea in an old woodenmachiya, and savorkaisekimade by Michelin-star chefs. It’s also a place that yields the most picturesque stock photographs of Kyoto, where #travel Instagram truly shines. However, the result of this is unwieldy throngs of tourists, who crowd the nostalgic alleyways with chunky backpacks and unfathomable selfie sticks. But don’t let the crowds stop you from fully enjoying this quintessential Kyoto neighborhood. Knowing the following insider tips makes it easier to see and appreciate all of Gion’s sites, capture some enviable photos, and perhaps even get you a table with Kyoto’s most elusive kimono-clad entertainers.
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Ultimate Food Guide to Alentejo, Portugal’s Culinary Gems
Portugal hugs the Atlantic on the western side of the Iberian Peninsula, which it shares with the much bigger Spain. Until recently, Portugal has been an under-the-radar destination for Western European travelers. However, those days are over—especially thanks to the country’s amazing food scene. Keep a lookout for its famous black pork as well as port wine. Portuguese black pork, calledpata negraorporco preto, is part of the diverse influences of Iberian cuisine.
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