Jamie Oliver’s Maison Publique, a Montreal restaurant pub that opened on October 10, 2012, marks the celebrity chef’s first foray into the North American culinary scene. The establishment offers British tavern-inspired cuisine, crafted by chef Derek Dammann, Oliver’s business partner and former sous chef at the London restaurant Fifteen, known for training culinary talent like Nicolas Scheidt. Interestingly, chef Dammann has explicitly noted that fish and chips are notably absent from the menu.
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